Our menu
The allergen register is available upon request to the waitstaff; please note that due to weather and/or logistical reasons, some recipes may occasionally be supplemented with frozen or pre-frozen products.
** All pizzas on the menu can also be prepared with wholemeal flour and dough.
** Cover charge ............................................................................................................ € 2.00
Menu
Seafood Starters
Land Starters
Prosciutto 30 months, salame crispus, loin, sbriciolona, and capocollo from Salumificio Patrone SRL
Black Angus roast beef served with our tuna sauce
Fresh tomato, buffalo mozzarella DOP, extra virgin olive oil, fresh basil, and salt
Seafood First Courses
Land First Courses
Seafood Main Courses
Scampi, langoustine, 1/2 lobster, mantis shrimp, squid
Subject to daily catch availability
Land Main Courses
Side Dishes
Aubergine, courgettes, radicchio, Belgian endive, peppers
Our Margherita
Peeled tomatoes, fior di latte mozzarella, basil, EVO oil
San Marzano tomatoes from Agro Sarnese Nocerino PDO, buffalo mozzarella PDO, basil, and EVO oil
Datterino tomatoes, stracciatella from Caseificio Murgella, EVO oil and basil
according to agreed ingredients
Our Marinara
Peeled tomatoes, garlic, basil, and EVO oil
San Marzano tomatoes from Agro Sarnese Nocerino DOP, garlic, black olives, anchovies, EVO oil, and basil
Italian regional pizzas
Buffalo mozzarella, Bronte IGP pistachio cream, datterino tomatoes, pine nuts, pistachio granules, Parmigiano Reggiano, and pepper
Fior di latte mozzarella, fontina cheese, and baked mushrooms
Fior di latte mozzarella, oven-roasted veal, mushrooms, and toma cheese
Peeled tomatoes, Genovese pesto, roasted potatoes, mozzarella, and basil
Fior di latte mozzarella, DOP gorgonzola, apples, and Parmigiano Reggiano
Fior di latte mozzarella, peeled tomatoes, stracchino cheese, speck, and Parmigiano Reggiano
Fior di latte mozzarella, DOP Asiago cheese, onion, tuna, anchovies, and basil
Fior di latte mozzarella, DOP Asiago, grilled red radicchio, and balsamic glaze
Fior di latte mozzarella, peeled tomatoes, stracchino cheese, steamed Maletti ham, and Parmigiano Reggiano
Fior di latte mozzarella, Colonnata DOP lard, Urbani porcini mushrooms, and rosemary
Datterino tomatoes, fresh anchovies, onion, and basil
Fior di latte mozzarella, artisanal spicy ventricina, ricotta, and basil
Peeled tomatoes, truffle pecorino cheese, truffle cream, truffle oil, and rocket
Fior di latte mozzarella, artisanal sausage, friarielli, and saffron
Cheese and pepper cream, fior di latte mozzarella, pork cheek, artichokes, and Roman pecorino cheese
Fried calzone stuffed with buffalo mozzarella, smoked scamorza, anchovies, and basil
Peeled tomatoes, smoked buffalo mozzarella, IGP roasted peppers, black olives, and basil
DOP Caciocavallo cheese, Murgella burrata, black olives, datterino tomatoes, and basil
Peeled tomatoes, 'nduja, fior di latte mozzarella, Tropea onion, and basil
Datterino tomatoes, fior di latte mozzarella, DOP caciocavallo cheese, eggplant, anchovies, black olives, and capers
Olbia mussels, flakes of semi-matured Sardinian pecorino cheese, peeled tomato pulp, datterino tomatoes, parsley dressing
Focaccias
Datterino tomatoes, black olives, and, after cooking, burrata, Cantabrian Sea anchovies, EVO oil, oregano, and basil
Wholemeal focaccia with pulled pork from Cinta Senese, fior di latte mozzarella, braised onions, peppers, and gratinated cheese
Filled with mortadella, artisanal burrata, Bronte pistachio cream, and pistachio granules
Datterino tomatoes, rocket, shaved Parmigiano Reggiano, and Colonnata lard
Focaccia with Maletti reserve raw ham served separately
Stuffed with mozzarella, steamed Maletti ham, oil and Parmigiano Reggiano
- Maletti reserve raw ham ....................................................................................................... €3.00
- Burrata from Caseificio Murgella (125 gr.) ................................................................. €3.50
Red Pizzas
Peeled tomatoes, fior di latte mozzarella, salted anchovies, and capers
Peeled tomatoes, fior di latte mozzarella, and steamed Maletti artisanal ham
Peeled tomatoes, fior di latte mozzarella, roasted mushroom, and steamed Maletti ham
Peeled tomatoes, fior di latte mozzarella, roasted mushroom, black olives, artichokes, and steamed Maletti ham
Peeled tomatoes, fior di latte mozzarella, and spicy artisanal ventricina
Peeled tomatoes, fior di latte mozzarella, Tropea onion, Parmigiano Reggiano, and pepper
Peeled tomatoes, fior di latte mozzarella, steamed Maletti ham, grilled peppers, Parmigiano Reggiano, and basil
Peeled tomatoes, fior di latte mozzarella, artisanal sausage, onion, and Parmigiano Reggiano
Peeled tomatoes, fior di latte mozzarella, tuna, onion, and Parmigiano Reggiano
Peeled tomatoes, squid, mussels, clams, prawns, parsley, basil, and chili (without mozzarella)
White Pizzas
Mozzarella, cooked ham, high-quality porcini mushrooms, and rosemary
Mozzarella, gorgonzola, ricotta, fontina, and Grana Padano
Mozzarella, mascarpone, speck, Grana Padano
Buffalo mozzarella, datterino tomato, smoked scamorza, Grana Padano, and basil
Cheese and pepper cream, fior di latte mozzarella, egg, pork cheek and pecorino romano
Buffalo mozzarella, mixed grilled vegetables, and smoked scamorza
Mozzarella, stracchino, datterino tomato, Grana Padano, and rocket after cooking
Mozzarella, datterino tomato, basil, EVO oil
Mixed salads, mushrooms, fresh tomato, potatoes, and Grana Padano
Mozzarella, roasted potatoes, sausage, Grana Padano, rosemary, salt, and pepper
Buffalo mozzarella, Colonnata lard, truffle cream, and truffle oil
Calzones
Fior di latte mozzarella, ricotta, steamed artisanal ham, Parmigiano Reggiano, oil, pepper, and basil
Fior di latte mozzarella, egg, ricotta, spicy artisanal ventricina, basil, and Parmigiano Reggiano
Fior di latte mozzarella, spinach, gorgonzola, Parmigiano Reggiano, oil, and pepper
