* Frozen Product: Due to distribution and weather reasons, some recipes may be supplemented with frozen or pre-frozen products
** All pizzas on the menu can also be prepared with wholemeal flour and dough. (€1.00 extra)
** Cover charge ............................................................................................................ € 2.00
Prosciutto 30 months, salame crispus, loin, sbriciolona and capocollo from Salumificio Patrone SRL
Black Angus roast beef served with our tuna sauce
Fresh tomato, buffalo mozzarella DOP, extra virgin olive oil, fresh basil, and salt
Scampi, langoustine, 1/2 lobster, mantis shrimp, squid
Subject to daily catch availability
Aubergine, zucchini, radicchio, Belgian endive, peppers
Peeled tomatoes, fior di latte mozzarella, basil, EVO oil
Peeled tomatoes, fior di latte mozzarella, basil, and EVO oil
San Marzano tomatoes from Agro Sarnese Nocerino PDO, buffalo mozzarella PDO, basil, and EVO oil
Datterino tomatoes, stracciatella from Caseificio Murgella, EVO oil, and basil
according to agreed ingredients
Peeled tomatoes, garlic, basil, and EVO oil
Peeled tomatoes, garlic, basil, and EVO oil
San Marzano tomatoes from Agro Sarnese Nocerino DOP, garlic, black olives, anchovies, EVO oil, and basil
Buffalo mozzarella, Bronte IGP pistachio cream, datterino tomatoes, pine nuts, pistachio granules, Parmigiano Reggiano, and pepper
Fior di latte mozzarella, Valdostana fontina, and baked mushroom tartare
Fior di latte mozzarella, oven-roasted veal, mushroom tartare, and toma cheese
Peeled tomatoes, Genovese pesto, roasted potatoes, mozzarella, and basil
Fior di latte mozzarella, DOP gorgonzola, apples, and Parmigiano Reggiano
Fior di latte mozzarella, peeled tomatoes, stracchino cheese, speck, and Parmigiano Reggiano
Fior di latte mozzarella, DOP Asiago, onion, tuna, anchovies, and basil
Fior di latte mozzarella, DOP Asiago, grilled red radicchio, and balsamic glaze
Fior di latte mozzarella, peeled tomatoes, stracchino cheese, steamed Maletti ham, and Parmigiano Reggiano
Fior di latte mozzarella, Colonnata DOP lard, Urbani porcini mushrooms, and rosemary
Datterino tomatoes, fresh anchovies, onion, and basil
Fior di latte mozzarella, artisanal spicy ventricina, ricotta, and basil
Peeled tomatoes, truffle pecorino cheese, truffle cream, truffle oil, and rocket
Fior di latte mozzarella, artisanal sausage, friarielli, and saffron
Cacio e pepe cream, fior di latte mozzarella, pork cheek, artichokes, and pecorino romano
Fried calzone stuffed with buffalo mozzarella, smoked scamorza, anchovies, and basil
Peeled tomatoes, smoked buffalo mozzarella, IGP cruschi peppers, black olives, and basil
DOP Caciocavallo cheese, Murgella burrata, black olives, datterino tomatoes, and basil
Peeled tomatoes, 'nduja, fior di latte mozzarella, Tropea onion, and basil
Datterino tomatoes, fior di latte mozzarella, DOP caciocavallo cheese, eggplant, anchovies, black olives, and capers
Olbia mussels, flakes of semi-matured Sardinian pecorino cheese, peeled tomato pulp, datterino tomatoes, parsley dressing
Datterino tomatoes, black olives, and, after cooking, Murgella burrata, Cantabrian Sea anchovies, EVO oil, oregano, and basil
Wholemeal focaccia with pulled pork from Cinta Senese DOP Salumificio Patrone, fior di latte mozzarella, braised onions, peppers, and gratinated cheese
Filled with mortadella, artisanal Murgella burrata, Bronte IGP pistachio cream and pistachio granules
Datterino tomatoes, rocket, shaved Parmigiano Reggiano, IGP Colonnata lard
Focaccia with Maletti reserve culatta raw ham served separately
Stuffed with mozzarella, steamed Maletti ham, oil and Parmigiano Reggiano
- Maletti reserve culatta raw ham................................................................................. €3.00
- Burratina from Caseificio Murgella (125 gr.) .................................................................................... €3.50
Peeled tomatoes, fior di latte mozzarella, salted anchovies, and capers
Peeled tomatoes, fior di latte mozzarella, and steamed Maletti ham
Peeled tomatoes, fior di latte mozzarella, roasted mushroom tartare, and steamed Maletti ham
Peeled tomatoes, fior di latte mozzarella, roasted mushroom tartare, black olives, artichokes, and steamed Maletti ham
Peeled tomatoes, fior di latte mozzarella, and spicy Salumificio Madeo ventricina
Peeled tomatoes, fior di latte mozzarella, Tropea onion, Parmigiano Reggiano, and pepper
Peeled tomatoes, fior di latte mozzarella, steamed Maletti ham, grilled peppers, Parmigiano Reggiano, and basil
Cacio e pepe cream, fior di latte mozzarella, egg, Maletti pork cheek, and Pecorino Romano
Peeled tomatoes, fior di latte mozzarella, Mugnaioli Salumificio sausage, onion, and Parmigiano Reggiano
Peeled tomatoes, fior di latte mozzarella, tuna, onion, and Parmigiano Reggiano
Peeled tomatoes, squid, mussels, clams, prawns, parsley, basil, and chili (without mozzarella)
Mozzarella, cooked ham, high-quality porcini mushrooms, and rosemary
Mozzarella, gorgonzola, ricotta, Valdostana fontina, and Grana Padano
Mozzarella, mascarpone, speck, Grana Padano
Buffalo mozzarella, datterino tomato, smoked scamorza, Grana Padano, and basil
Buffalo mozzarella, mixed grilled fresh vegetables, and smoked scamorza
Mozzarella, stracchino, datterino tomato, Grana Padano, and rocket after cooking
Mozzarella, datterino tomato, basil, EVO oil
Mixed salads, mushrooms, fresh tomato, potatoes, and Grana Padano
Mozzarella, roasted potatoes, sausage, Grana Padano, rosemary, salt, and pepper
Buffalo mozzarella, IGP Colonnata lard, truffle cream, and truffle oil
Fior di latte mozzarella, ricotta, steamed Maletti ham, Parmigiano Reggiano, oil, pepper, and basil
Fior di latte mozzarella, egg, ricotta, spicy Salumificio Madeo ventricina, basil, and Parmigiano Reggiano
Fior di latte mozzarella, spinach, gorgonzola, Parmigiano Reggiano, oil, and pepper
- Maletti reserve culatta raw ham................................................................................. €3.00
- Burratina from Caseificio Murgella (125 gr.) .................................................................................... €3.50